The main objectives of the surveys were to establish baseline cooking and water treatment technologies and fuels used in baseline households

The survey aimed at describing baseline household characteristics, technology use, fuel consumption, leakage and sustainable development indictors in Uganda.

The objective of the study was to better understand who the customers of energy efficient stoves and water filters are and the impacts and benefits they have experienced from using the technologies.

The aim of the field-based assessments was to determine the effect of improved cooking stoves on fuel consumption in households in Uganda.

CIRCODU performed Controlled Cooking Tests (CCTS) on 6 stove types collected from the market in and around Kampala.

The main objective under this assessment was to quantify and document the business case of household biodigesters based on selected case studies of biodigester households and biodigester companies.