Contract Period: February 2021 – April 2021, August – November of 2015
The aim of the field-based assessments was to determine the effect of improved cooking stoves on fuel consumption in households in Uganda
The activities included:
- Household surveys and usage surveys in households that use Ezy wood stoves, SmartHome and AES charcoal stoves.
- Water boiling tests on aging Ezy, SmartHome and AES stoves collected from households in multiple locations in all regions of Uganda.