Contract Period: February 2021 – April 2021, August – November of 2015

The aim of the field-based assessments was to determine the effect of improved cooking stoves on fuel consumption in households in Uganda

The activities included:

  1. Household surveys and usage surveys in households that use Ezy wood stoves, SmartHome and AES charcoal stoves.
  2. Water boiling tests on aging Ezy, SmartHome and AES stoves collected from households in multiple locations in all regions of Uganda.

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