The study aimed at addressing the need to increase market penetration of clean stoves with the end goal of reducing household air pollution and the associated disease burden as well as to reduce non-renewable biomass fuel consumption.

We conducted a baseline survey and KPTs in households in Kasese district to find out the type of cookstoves and fuels used, cooking practices and the social economic indicators of the target population and the average fuel savings before and after the adoption of clean cookstoves.

The program was to build the ACCES platform’s QATS program, and design technical support packages for manufacturers and testing centers.

The aim of the field-based assessments was to determine the effect of improved cooking stoves on fuel consumption in households in Uganda

The activities included Quarterly Kitchen Surveys, annual usage surveys, periodic kitchen performance tests in households and institutions across the country, Periodic laboratory tests – Water Boiling Tests and Durability Tests.

The aim of the pilot study was to test innovative marketing and distribution approaches of improved charcoal stoves and solar lamps in households in Kampala.